Join team Deliciouser and Madison's own urban mushroom farm MicroMyco Growers as we showcase delicious hyper-local mushrooms prepared with our amazing Deliciouser spice blends. We are thrilled to have Andrew from MicroMyco Growers in attendance this night to pique your fungi curiosity.
A curated selection of wine, spirit and spirit-free cocktails will be available for an additional charge.
Guests enjoy a 10% discount on all Deliciouser spices.
Bar @ 5:30 p.m.
Dinner @ 6:15 p.m.
Menu Highlights include:
- Mushroom broth poached shellfish
- Oaxacan mole and roasted mushroom taco
- Umamier mushroom risotto
- Mushroom dusted cod, sweet corn polenta, roasted mushrooms, thyme
- Grilled King Trumpets, Ras el Hanout, tahini, mint, Morita chilies
- Porcini, chocolate, hazelnut
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at firstname.lastname@example.org or 608-286-1226 for further clarification.